Hello, Niki here!
When feeding my son, Ethan, I try to use organic food whenever possible. Even better, is local and organic!
I have found it really convenient to have some pre-made baby food on hand when I just don't have time to make him something homemade (although I do recommend trying to make your own homemade baby food, if you have the time--it is really fun and easy!). But, there are times I've just ran out of food. What better than organic baby food that was made in a kitchen right in New York!
Plum Organics, started by a NYC mom, flash-freezes all the of food to lock in flavor, freshness and nutrients. I love the use of cinnamon in the Banana Peach Rice Pudding! Whatever Ethan doesn't finish, I lick the bowl clean!
Awesome that it didn't need to travel that far to get into Ethan's belly....YUMMY!
Have a delicious day!
niki
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