Monday, February 25, 2008
Space Kimchee!
(image via nytimes)
There's a great piece in the NY Times about South Korea’s first astronaut, Ko San, who will be bringing with him a cache of his beloved national dish: Kimchee.
You'd think: Simple, put it in a little squeezy bag and off you go.
Nope.
Millions of dollars and months of research were spent preparing Space Kimchee, a still delicious, but less pungent smelling and bacteria free version, specially designed not to offend his fellow space travellers.
Great read: Space Kimchee
Labels:
fermented cabbage,
kimchi,
Korea,
space kimchi,
Space travel
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