Eating locally is getting easier and easier as more companies pick up on the fact that that's what people want.
The NY Times has a great piece up right now about being a locavore, remote gardening, cow-pooling, and other great new terms.
Dig it:
NY Times: A Locally Grown Diet With Fuss but No Muss.
So, we think we have a winner in the ongoing Local vs. Organic debate.
And it's:......
Local, by a judges decision in the fourth round.
Local if you can get it, near if you can't. Organic if possible, and eat the rest with the awareness of what you're getting into.
Love to All,
Team SuperForest
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